Sharon's lasagne

Yield: 6 servings

Measure Ingredient
-MEAT MIXTURE:
1 pounds Beef, ground
1½ teaspoon Oregano
1 teaspoon Basil
2 cans Tomato paste
1 medium Onion, chopped garlic salt salt/pepper
1 can Tomatoes, chopped CHEESE MIXTURE:
1 pint Cottage cheese
1½ pint Ricotta cheese
4 ounces Mozzarella cheese, grated
2 Eggs
½ cup Parmesan, grated
3 tablespoons Parsley

DIRECTIONS

------------------------------------------------------------ Cook well and drain 12oz. lasagne noodles. Brown meat. Add seasonings. Add tomatoes and paste. Simmer 30 minutes. Mix cheese mixture in separate bowl. Layer noodles then ½ meat mixture. Then all cheese mixture, then noodles and meat. Top with rest mozzarella.

Sprinkle with more parmesan. Bake 30 minutes at 350 degrees. let stand

15 minutes before serving.

Source: Sharon Gunnell

Peter Case

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