Shark's fin omelet #1

Yield: 8 Servings

Measure Ingredient
½ cup Dried shark's fin
6 \N Eggs
¼ cup Smoked ham
½ cup Bamboo shoots
2 tablespoons Oil
¼ teaspoon Salt

1. Soak and process shark's fin (see "Soaking Information").

2. Beat eggs. Sliver smoked ham and bamboo shoots.

3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.

4. Add shark's fin; stir-fry gently to heat through. Then add ham and stir-fry to heat.

5. Add eggs and cook as in "Basic Omelet". VARIATION: Omit the ham and bamboo shoots. Add soaked shark's fin to the beaten eggs, along with 1 tablespoon sherry, 1 teaspoon ginger juice, ½ teaspoon salt and ½ teaspoon sugar. Cook as in "Basic Omelet" or scramble until nearly set.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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