Shark's fin omelet #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried shark's fin |
| 6 | Eggs | |
| ¼ | cup | Smoked ham |
| ½ | cup | Bamboo shoots |
| 2 | tablespoons | Oil |
| ¼ | teaspoon | Salt |
Directions
1. Soak and process shark's fin (see "Soaking Information").
2. Beat eggs. Sliver smoked ham and bamboo shoots.
3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.
4. Add shark's fin; stir-fry gently to heat through. Then add ham and stir-fry to heat.
5. Add eggs and cook as in "Basic Omelet". VARIATION: Omit the ham and bamboo shoots. Add soaked shark's fin to the beaten eggs, along with 1 tablespoon sherry, 1 teaspoon ginger juice, ½ teaspoon salt and ½ teaspoon sugar. Cook as in "Basic Omelet" or scramble until nearly set.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .