Shankarpala

Yield: 1 servings

Measure Ingredient
1 cup Water
⅓ cup Sugar
⅓ cup Ghee
1½ cup Maida; (plain flour)
Ghee to deep fry

Warm the water, sugar and ghee together till sugar dissolves.

Add maida and knead into a soft pliable dough.

Divide dough into 4 parts.

Roll into chappatis ⅓" thick. Cut with a cookie cutter or knife into small diamond shapes.

Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.

Deep fry in hot ghee over slow flame till light golden brown.

Drain well and keep aside till cool.

Store in clean, dry containers. Making time: 45 minutes.

Makes: 2½ cups.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes