Yield: 1 Servings=7
Measure | Ingredient |
---|---|
1 \N | Unbaked 9-inch pie shell |
1 teaspoon | Vanilla extract |
¼ cup | Firmly packed light brown |
\N \N | Sugar |
\N \N | Few grains ground nutmeg |
½ cup | Butter or margarine, |
\N \N | Softened |
¼ cup | Flour |
2 cups | Cream |
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven temperature to 350 F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F about 55 minutes, or until crust is lightly browned and filling is set.