Shaker sugar pie

Yield: 1 Servings

Measure Ingredient
1 \N Unbaked 9-inch pie shell
1 teaspoon Vanilla extract
¼ cup Firmly packed light brown
\N \N Sugar
\N \N Few grains ground nutmeg
½ cup Butter or margarine,
\N \N Softened
¼ cup Flour
2 cups Cream

Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven temperature to 350 F. Mix the brown sugar with flour until blended. Spoon over bottom of partially baked pie shell. Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F about 55 minutes, or until crust is lightly browned and filling is set.

Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)

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