Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Unbaked 9-inch pie shell |
| 1 teaspoon | Vanilla extract |
| ¼ cup | Firmly packed light brown |
| \N \N | Sugar |
| \N \N | Few grains ground nutmeg |
| ½ cup | Butter or margarine, |
| \N \N | Softened |
| ¼ cup | Flour |
| 2 cups | Cream |
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven temperature to 350 F. Mix the brown sugar with flour until blended. Spoon over bottom of partially baked pie shell. Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F about 55 minutes, or until crust is lightly browned and filling is set.
Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)