Shaker bread puddn

Yield: 1 Servings

Measure Ingredient
4 cups Bread; stale
¼ teaspoon Salt
1 cup Warm milk
½ cup Sugar
½ teaspoon Nutmeg
\N \N Brown sugar sauce
½ pounds Brown sugar
¼ cup Butter
¼ cup Flour

Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs, sugar, vanilla, nutmeg & beat well.>>> Pour mixture over bread, stir lightly. Steam tightly covered with foil in a pan set in hot water fora about 45 minutes at 350~. Cover with me- ringue and bake at 300 for 15 minutes. Serve with brown sugar sauce. Mix sugar and flour well. Add boiling water. Cook mixture until thick. Remove from fire and add butter and vanilla. ROBBIE WARINNER (TPBD20B) From Gemini's MASSIVE MealMaster collection at

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