Sfincione di caltanisetta -sicilian pizza from caltaniseta

Yield: 1 Servings

Measure Ingredient
2 pounds Leavened Bread Dough
2 pounds Tomatoes; fresh - skinned, seeded, chopped
2 pounds Onions; finely sliced
1 cup Black olives
1 bunch Basil; fresh
5 \N Anchovies
3 \N Cloves garlic
6 ounces Primosale cheese
½ cup Pecorino or Parmesan cheese; grated

Sweat the finely-sliced onion in the oil without letting it fry. Skin the tomatoes, remove the seeds and cut into pieces. Season with salt, pepper and chopped basil. Leave to cook for 15-20 minutes. Line an oiled baking dish with the risen dough and trickle over some oil which you will spread with you hand. make little hollows here and there with you fingers and insert pieces of garlic, black olives and anchovies. Cover with a layer of primosale cut into pieces and smother with the cooked tomato sauce.

Sprinkle the grated cheese over and season with a trickle of oil. Bake for 30 minutes in a hot oven.

Recipe by: Sicilian Cookery

Posted to MC-Recipe Digest V1 #1048 by Lisa Minor <lisa@...> on Jan 27, 1998

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