Seven pepper chili part 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | pounds | Lean stew meat |
| 1.00 | pounds | Pork loin; ground |
| 2.00 | tablespoon | Pure lard or shortening |
| 3.00 | large | Yellow onions; chopped |
| 2.00 | teaspoon | Salt |
| 5.00 | Jalapenos; fresh/seeded | |
| 1.00 | pounds | Tomatotes; red ripe |
| Used canned only if you must | ||
| 7.00 | Dried chiles anchos (big black ones) | |
| 2.00 | Dried chile new mexico (big red one) | |
| 2.00 | teaspoon | Cumin seeds |
| 2.00 | Dried japanese chiles little skinny red ones | |
| 1.00 | teaspoon | Ground cumin |
| 1.00 | teaspoon | Sugar |
| 7.00 | clove | Garlic |
| 1.00 | can | Tecate beer |
| 1.00 | tablespoon | Ground chiles pasillas |
| 1.00 | Unsweetened chocolate; (1 oz) | |
| 1.00 | teaspoon | Crushed chilies quebardos (pequins) |
| 1.00 | quart | Water |
| ½ | Cuo masa harina | |
| 1.00 | teaspoon | Tabasco sauce |
Directions
This recipe is a lot of trouble and is recommended only for genuine chili fanatics.