Sen. ellender's shrimp creole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Basic Sauce recipe | |
| 3 | pounds | Shrimp, peeled |
| 8 | ounces | Tomato paste |
Directions
Cook tomato paste with basic sauce thoroughly. Add shrimp and continue cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.
Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe date: 10/03/71