Seized chocolate cake

Yield: 1 Servings

Measure Ingredient
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I mixed up the muck with about half a cup of canola oil (too lazy and too late to melt some butter), which seemed to loosen it into a goopy mud. Added some milk and two eggs, and about a cup of brown sugar.

Tossed in about a cup and a half of whole wheat flour, maybe a tsp.

and a half of baking powder, a tsp. of baking soda, a bit of salt, and a tsp. of cinnamon. Seemed a bit stiff, so I added some more milk and Kahlua till it was nice and batter-like. Baked it in a 8x8 square pan and an 8" round one (so I could make it into a heart tomorrow morning, you know, you cut the round in half and fit them against two adjacent sides on the square, a neat trick), at 350 for about 20 minutes.

See, you DON'T have to throw it out! File

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