Spicy parmesan wafers,

Yield: 10 Servings

Measure Ingredient
¼ pounds Parmesan Cheese (about 2
\N \N Cups) -- shredded
2½ cup Flour
\N \N Salt & Pepper
¼ teaspoon Cayenne Pepper
½ pounds Butter -- cut into pieces

From: kneadles@... (Hugs)

In food processor mix flour, 1½ cups Parmesan cheese, 1 tsp salt, ¼ tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into ¼ inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes.

Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg, Carbohydrates 2 grams, Cholesterol 5 mg Recipe By : from "First" magazine - January 11, 1993 Posted to recipelu-digest by jeryder@... on Mar 14, 1998

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