Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Parmesan Cheese (about 2 |
| \N \N | Cups) -- shredded |
| 2½ cup | Flour |
| \N \N | Salt & Pepper |
| ¼ teaspoon | Cayenne Pepper |
| ½ pounds | Butter -- cut into pieces |
From: kneadles@... (Hugs)
In food processor mix flour, 1½ cups Parmesan cheese, 1 tsp salt, ¼ tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into ¼ inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes.
Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg, Carbohydrates 2 grams, Cholesterol 5 mg Recipe By : from "First" magazine - January 11, 1993 Posted to recipelu-digest by jeryder@... on Mar 14, 1998