Scotchy poppyseed cake

Yield: 12 Servings

Measure Ingredient
1 pack Yellow cake mix
1 pack Butterscotch pudding *
3 \N Eggs
1 cup Oil
1 cup Water; cold
⅓ cup Poppy seeds

* use regular pudding, not instant pudding.

******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.

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