Semmelknodel (dumplings)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pint | Plus |
| 5 | tablespoons | Boiling milk |
| 11 | ounces | Stale bread or rolls |
| 2 | ounces | Butter or lard |
| 2 | Eggs | |
| 1 | teaspoon | Baking powder |
| Salt to taste | ||
Directions
Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to taste. With wet hands, shape mixture into dumplings. Put dumplings into boiling, salted water & return water to a boil. Reduce heat & simmer 20 minutes. Pour browned butter over dumplings.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .