Scallop salad (mf)

Yield: 2 Servings

Measure Ingredient
3 cups Radicchio; cut into chiffonade
¼ cup Lemon vinaigrette
1 dash Mayonnaise or not; as you wish
12 ounces Sea scallops; food removed, sliced in half horizontally
\N \N Minced chives

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.

Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.

Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997

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