Scallop chowder

Yield: 5 Servings

Measure Ingredient
2 \N Onions, sliced
4 tablespoons Butter
2 cups Scallops
2 cups Boiling water
1 cup Diced potatoes
4 cups Scalded milk
\N \N Salt and pepper

Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water.

Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5

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