Scallion wonton noodle cake

Yield: 4 servings

Measure Ingredient
1 pounds Fresh wonton noodles; blanched, and
\N \N Shocked in ice water
1 cup Sliced scallions
½ cup Diced red bell peppers
1 tablespoon Sesame seed oil
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
\N \N Canola oil; to cook

In a large bowl, mix noodles with scallions, peppers and sesame seed oil.

In a hot non-stick saute pan, coat well with oil and add noodles to pan, flattening them into a thick pancake. It is imperative that the pan is hot.

Season with salt and pepper. When a brown crust is formed, carefully flip pancake and season this side. Pancake is ready when both sides are brown and the middle is hot. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A32)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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