Savoy cabbage & corn chowder
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Savoy cabbage -- shredded |
2 | teaspoons | Peanut oil |
2 | tablespoons | Minced red onion |
¼ | cup | Diced carrot |
2½ | cup | New potatoes -- cut in 1/2\" |
Cubes | ||
2 | tablespoons | Chopped cilantro |
2 | tablespoons | Green chili pepper -- diced |
¼ | teaspoon | Fennel seed |
⅛ | teaspoon | Dill weed |
⅛ | teaspoon | Coriander seed |
⅛ | teaspoon | Celery salt |
pinch | Rosemary | |
¼ | teaspoon | Freshly ground black pepper |
½ | teaspoon | Salt |
1½ | cup | 2% low-fat milk |
½ | cup | Fat-free chicken broth -- |
Low salt | ||
5 | ounces | Corn kernels |
½ | teaspoon | Fresh thyme -- garnish |
Directions
Heat oil in a flat bottom wok or large and deep saute pan. Saute cabbage until sweetened, about 4 minutes. Add onion and saute for 1-2 minutes. Add carrot, potatoes, cilantro, and canned chili peppers.
Combine pinches of the dried herbs and seeds with a smaller pinch of fresh rosemary leaves. Grind (or otherwise crush) the seasonings, then add to the soup. Season with pepper and salt and stir well. Pour in the milk. Add chicken broth to level of potatoes, add ¼ cup more if needed to raise the liquid level. Bring to a boil. Cover and reduce heat to simmer; cook the potatoes for 20 minutes, stirring occasionally. Puree half of the soup. Add 5 to 6 ounces of fresh or thawed corn kernels. Top with snipped thyme. Cover. Simmer another 10 to 12 minutes. Serve in chowder bowls with sauces, like Maggi or Tabasco sauce.
Recipe By : Pat Hanneman, Riverside, CA 1996 From: Garthe@... (Garthe Nelson)
Related recipes
- Ab fab artichoke dip/sandwich filling (ovo la
- Ab fab artichoke dip/sandwich filling (ovo lacto)
- Asian savoy salad
- Chicken savoy
- Fab haddy and gooey egg
- Fiber muffins
- Fruit and fiber overload muffins
- Grilled grouper savoy grill
- High fiber cereal
- High fiber cookies
- High-fiber cookies
- Lentil savoy
- Machine fiber bread
- Oriental savoy salad
- Red-and-green slaw (savoy cabbage)
- Sauteed flageolet beans with fusilli
- Savoy cabbage and corn chowder
- Savoy cabbage salad
- Savoy coleslaw
- Stewed savoy