Savoury tomato tartlets (aunt b's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Short crust pastry | ||
| ½ | pounds | Tomatoes |
| 2 | Dessertspoonfuls water | |
| Salt and pepper | ||
| Half onion | ||
| 1½ | ounce | Grated cheese |
Directions
Line tins with pastry and set aside.Peel and quarter the tomatoes,put into pan with the water and boil gently for 5 minutes.Season with salt and pepper,add the finely chopped onion and pour into the pastry cases.Sprinkle thickly with the grated cheese and bake in a hot oven for 20 minutes or until pastry is cooked.
typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95