Savoury chicken liver kebabs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Rindless streaky bacon |
| 500 | grams | Chicken livers |
| 12 | Cherry tomatoes | |
| 125 | grams | Button mushrooms |
| 12 | Prunes, stoned | |
| 70 | grams | Butter, melted |
Directions
Wrap a bacon rasher around each chicken liver and secure with a tooth pick.
Thread the bacon wrapped livers, tomatoes, mushrooms and prunes alternately onto skewers. Brush with melted butter and braai over moderate coals for about 10 minutes. Serve immediately.
NOTES : We call BBQ - Braai.
Recipe by: Best South African Braai Recipes Posted to EAT-L Digest 06 Mar 97 by Pam Knowles <pamk@...> on Mar 7, 1997