Sauteed venison liver with apple slices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Venison liver |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | tablespoons | Butter or margarine |
| ¼ | cup | Onion, chopped |
| ½ | cup | Apple slices, peeled |
| Brown Sugar | ||
| Cinnamon | ||
Directions
Slice venison liver into ½ inch slices; sprinkle with salt & pepper. Melt 2 Tablespoons butter in skillet. add chopped onion & venison liver slices, & saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter & fry apples in a separate saucepan over low heat until tender & done. Serve liver topped with cooked apple slices sprinkled with brown sugar & cinnamon.
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits.
Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@...>