Sauteed corn with bacon and scallions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1½ | cup | Cooked fresh corn kernels; (cut from about 3 |
| ; ears) | ||
| 2 | Scallions; chopped fine | |
| 2 | slices | Bacon; cooked and crumbled |
| A pinch of dried hot red pepper flakes | ||
Directions
In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saut the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and saut the mixture for 15 seconds.
Serves 2.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.