Sauted artichokes with garlic and rosemary

4 servings

Ingredients

QuantityIngredient
8largesGlobe artichokes
4tablespoonsExtra virgin olive oil
4Cloves garlic, peeled, left
Whole
½cupDry white wine
2tablespoonsChopped fresh rosemary
Leaves
¼cupChopped fresh parsley

Directions

Trim artichokes to tender leaves, quarter and remove choke. Boil in salt water until just tender, about 6 to 7 minutes. Refresh in ice water.

In a 12- to 14- inch saute pan, heat oil until smoking. Add garlic and artichokes and saute until light golden brown and slightly crusty.

Add wine and cook until almost evaporated. Add rosemary and parsley, season with salt and pepper and serve.

Yield: 4 servings

MEDITERRANEAN MARIO SHOW #ME1A11