Sausage~ green peppers & onions
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rope sausage * |
| 2 | Green peppers, sliced | |
| ¼ | teaspoon | Salt |
| 2 | mediums | Onions, sliced |
| ¼ | teaspoon | Pepper |
| 4 | tablespoons | Butter or margarine |
Directions
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard.
Serves 8