Sausages in wine

Yield: 1 Servings

Measure Ingredient
½ pounds Kielbasa
½ pounds Italian sweet sausage
½ pounds Italian hot sausage
½ pounds Bockwurst; (ground veal sausage
5 \N Green onions; minced
½ cup Dry white wine
½ teaspoon TABASCO pepper sauce
1 tablespoon Finely chopped fresh parsley or l teaspoon dried; (optional)

With sharp knife, cut sausages into l/2-inch pieces. In deep skillet,over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks.

Makes 4 cups.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 29, 1998

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