Sausages in wine

1 Servings

Ingredients

QuantityIngredient
½poundsKielbasa
½poundsItalian sweet sausage
½poundsItalian hot sausage
½poundsBockwurst; (ground veal sausage
5Green onions; minced
½cupDry white wine
½teaspoonTABASCO pepper sauce
1tablespoonFinely chopped fresh parsley or l teaspoon dried; (optional)

Directions

With sharp knife, cut sausages into l/2-inch pieces. In deep skillet,over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks.

Makes 4 cups.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 29, 1998