Yield: 5 Servings
|8 ounces||Chorizo or hot Italian sausage|
|24 ounces||Frozen potatoes O'Brien|
|¼ teaspoon||Freshly ground pepper|
1. Chop sausage (if using Italian sausage, remove from casing). Cook in a 12-inch nonstick skillet over medium-high heat, 4 to 6 minutes. Transfer with slotted spoon to a bowl.
2. Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown. Whisk eggs, ¼ cup water, salt and pepper in bowl. Reduce heat to medium; sprinkle sausage over potatoes. Pour eggs over sausage; cook 5 minutes .
3. Heat broiler. Cover skillet handle with foil. Broil frittata 5 inches from heat source 3 minutes, until just cooked through.
Prep time: 5 minutes Cooking time: 27 to 34 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Savory potatoes O'Brien, diced with chopped onion and bell pepper, get an extra boost of flavor cooked up with hot and spicy sausage. Choose Mexican chorizo or hot Italian links.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #942 by "abprice@..." <abprice@...> on Dec 2, 1997