Potato onion frittata

Yield: 6 Servings

Measure Ingredient
-Sue Woodward
3 tablespoons Olive oil
2 larges Baking potatoes; sliced 1/8" thick (2 cups)
1 medium Onion; sliced (1 cup)
4 Eggs
4 Egg whites
½ teaspoon Salt
¼ teaspoon Pepper
4 mins.).

In 10" skillet heat oil; add potatoes and onion. Cook over med. heat, stirring and turning occasionally, until potatoes are softened and lightly browned (10 to 12 mins). In med. bowl, stir together eggs, egg whites, salt, and pepper. Pour egg mixture over potato mixture.

Continue cooking, lifting edges to allow eggs to flow underneath, until edges are set (6 to 8 mins.). Cover; continue cooking until top is slightly puffy and set (3 to Per serving - 130 cal, 6 g pro, 12 g carbo, 7 g fat, ~0- mg chol, 270 mg sod

Source: Land o'Lakes Occasionally Vegetarian

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