Sausage & apple stuffing [for a 12-pound
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | White bread, cubed-16 slices |
| 1 | pounds | Sausage meat |
| 1 | large | Onion, diced |
| 2 | larges | Apples, pared, quartered, |
| Cored, and chopped | ||
| ½ | cup | Water |
| 1 | teaspoon | Salt |
Directions
1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer
or until no trace of pink remains. Combine with bread cubes in a large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut‚ until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.