Sauerbraten in the crock pot

1 Servings

Ingredients

Quantity Ingredient
1 Chuck roast; (about 4 lbs.)
Salt And Pepper; to taste
2 Onions; sliced
1 can (10 3/4 oz.) condensed beef broth
⅓ cup Liquid brown sugar
⅓ cup Cider vinegar
8 Gingersnaps
Noodles

Directions

Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6 hours on high, turning occasionally. Remove roast and set aside. Add crumbled gingersnap to the sauce in the crock pot. Stir until sauce thickens. Slice meat and spoon sauce over slices. Serve over noodles.

Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997

Related recipes