Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Head garlic -- crushed |
½ cup | Brown sugar |
1 teaspoon | Black pepper(ground) |
1 tablespoon | Rock salt |
1 cup | Native vinegar |
¼ cup | Soy sauce |
2 pounds | Lean pork -- cut into 1\" |
\N \N | Cubes |
Prepare marinade by combining first 6 ingredients. Marinate pork overnight in the fridge. Skewer pork pieces in bamboo sticks.
Charcoal broil. Serve with Sate Sauce and Achara. Posted by Agnes Hanno. MM:MK VMXV03A.
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