Sate baba pvmp45b

Yield: 8 servings

Measure Ingredient
1 Head garlic -- crushed
½ cup Brown sugar
1 teaspoon Black pepper(ground)
1 tablespoon Rock salt
1 cup Native vinegar
¼ cup Soy sauce
2 pounds Lean pork -- cut into 1"
Cubes

Prepare marinade by combining first 6 ingredients. Marinate pork overnight in the fridge. Skewer pork pieces in bamboo sticks.

Charcoal broil. Serve with Sate Sauce and Achara. Posted by Agnes Hanno. MM:MK VMXV03A.

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