Sate baba pvmp45b
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head garlic -- crushed | |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Black pepper(ground) |
| 1 | tablespoon | Rock salt |
| 1 | cup | Native vinegar |
| ¼ | cup | Soy sauce |
| 2 | pounds | Lean pork -- cut into 1\" |
| Cubes | ||
Directions
Prepare marinade by combining first 6 ingredients. Marinate pork overnight in the fridge. Skewer pork pieces in bamboo sticks.
Charcoal broil. Serve with Sate Sauce and Achara. Posted by Agnes Hanno. MM:MK VMXV03A.
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