Sarnapur (yogurt & chard soup)

Yield: 4 Servings

Measure Ingredient
½ cup Chopped walnut meats
1¼ cup Water
¼ cup Rice
2 cups Chopped Swiss chard leaves, packed
1½ tablespoon Flour
3 cups Yogurt
3 cups Cilantro leaves, chopped
1 cup Mint leves, chopped
\N \N Salt

In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes. Add rice, cover and simmer until done, about 15 minutes.

In medium pan, cook chard in 2 cups water until tender, 2-3 minutes.

Drain well.

In small bowl, stir flour into yogurt until smooth. Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.

Add yogurt and cooked chard to rice. Stir in cilantro and mint.

Season to taste with salt. Cook 3 minutes. Serve hot or cold.

Makes 4 servings. Each serving contains about 382 calories; 249 milligrams sodium; 3 milligrams cholesterol; 10 grams fat; 57 grams carbohydrates; 16 grams protein; 1.08 grams fiber.

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