Sambar powder 2
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Coriander seeds |
| 2 | cups | Dried red chilies |
| ¼ | cup | Black peppercorns |
| ¼ | cup | Cumin seeds |
| 2 | teaspoons | Fenugreek seeds |
| 2 | teaspoons | Mustard seeds |
| ½ | cup | Yellow split peas |
| 2 | teaspoons | Poppy seeds |
| 1 | Coconut | |
| 1 | large | Cinnamon stick broken into pieces |
| 1 | large | Bunch curry leaves |
| 2 | teaspoons | Turmeric |
Directions
Dry roast all ingredients except turmeric in a heavy saucepan until lightly colored. Grind all the ingredients to a fine powder. Store in an airtight container.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 16
Submitted By DIANE LAZARUS On 06-22-95