Yield: 8 Servings
|4 cups||Taro; grated|
|¾ cup||Brown sugar|
|1 cup||Coconut milk|
|2 \N||Ti leaves|
Date: Wed, 24 Apr 1996 00:25:54 -0400 From: BobbieB1@...
Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; I've heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I don't have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .