Salt-roasted baked potatoes with yogurt-grilled scallion t
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking potatoes |
| 2 | cups | Kosher salt |
| 2 | cups | Plain yogurt |
| 2 | Scallions | |
| 1 | tablespoon | Olive oil |
Directions
POTATOES
YOGURT TOPPING
How to Prepare the Potatoes:
1. Preheat the oven to 350 F.
2. Place the kosher salt evenly on a baking sheet.
3. Place the potatoes on top of the salt and bake until tender, approximately 45-50 minutes.
How to Prepare the Topping:
1. Preheat a grill pan or broiler.
2. Brush the scallions with olive oil and salt and pepper to taste.
3. Grill on each side for 2 minutes and chop coarsely.
4. Place the yogurt in a strainer lined with cheesecloth over a bowl.
5. Let sit 30 minutes. Place the drained yogurt in a bowl, add the grilled scallions and season with salt and pepper.
6. Serve over potatoes.
Salt-Roasted Baked Potatoes With Yogurt-Grilled Scallion Topping © 1997 Lifetime Entertainment Services. All rights reserved.
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