Yield: 12 Servings
|6 larges||Baking potatoes|
|¾ cup||Chopped onion|
|8 ounces||Plain yogurt|
|2 tablespoons||Chopped green chilies|
|1¼ cup||Shredded swiss cheese|
1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogurt; mix well. Stir in bacon, onion, chilies, and salt. 4) Spoon seasoned potatoes into potato skins; sprinkle cheese on top. Bake at 450 degrees 5 to 8 minutes until cheese is melted and potatoes are hot.