Baked stuffed yogurt potatoes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Baking potatoes |
| 12 | slices | Bacon |
| ¾ | cup | Chopped onion |
| 8 | ounces | Plain yogurt |
| 2 | tablespoons | Chopped green chilies |
| 1½ | teaspoon | Salt |
| 1¼ | cup | Shredded swiss cheese |
Directions
1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogurt; mix well. Stir in bacon, onion, chilies, and salt. 4) Spoon seasoned potatoes into potato skins; sprinkle cheese on top. Bake at 450 degrees 5 to 8 minutes until cheese is melted and potatoes are hot.