Salmon fettuccine with dill
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| ½ | cup | Bottled clam juice |
| 1 | tablespoon | Wondra flour |
| 1 | Green onion; chopped | |
| ¼ | cup | Chopped fresh dill or 1 Tbs. |
| Dillweed; 1/4 | ||
| 12 | ounces | Fettuccine; freshly cooked |
| 6 | ounces | Thinly sliced smoked salmon |
| Cut crosswise into 1/2 inch | ||
| Wide strips | ||
| 1 | tablespoon | Drained capers |
Directions
Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
Source:
10/94 Bon Appetit.
Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland <oselands@Zc