Salmon a la king
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Melted butter |
| 3 | tablespoons | Flour |
| 2½ | cup | Milk, scalded |
| ¼ | teaspoon | Salt |
| ½ | cup | Diced pimento |
| ¼ | teaspoon | Celery salt |
| 1 | Egg, well beaten | |
| 2 | cups | Salmon |
| ½ | cup | Mushrooms |
| ½ | cup | Cream |
| ½ | tablespoon | Minced green pepper |
Directions
Combine butter, flour, salt, and celery salt. Add milk. Cook over hot water, stirring constantly, until thick and smooth. Add salmon which has been drained, flaked, and all bone and skin removed. Add mushrooms, pimento, and green pepper. Add egg and cream. Heat to boiling. Serve at once on toast, in patty cases, or in a order of mashed potatoes. 8 servings. The Household Searchlight Submitted By LAWRENCE KELLIE On 06-17-95