Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Tart green apples -- peeled |
| \N \N | Cored, |
| \N \N | Sliced thin |
| ½ cup | Sugar plus extra for |
| \N \N | Sprinkling |
| ½ cup | Apricot jam |
| \N \N | Grated zest of 2 lemons |
| \N \N | Freshly grated nutmeg to |
| \N \N | Taste |
| \N \N | Apple pie spice to taste |
| 1 cup | Toasted and chopped walnuts |
| ½ cup | Unsalted melted butter |
| ¼ cup | Apple juice |
| 1 pack | Egg roll wrappers |
| \N \N | Caramel sauce |
| \N \N | Date: 09/26/96 |
Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet. Cook over med-high heat, covered, until apples are tender about 10-15 minutes. Stir in walnuts and taste and adjust seasonings. Place several tablespoon. Of filling at an angle in the center of an eggroll wrapper. Roll up like an envelope, lightly moistening edges with water to seal. Place seam-side down on buttered baking sheet. Repeat until all filling is used. Brush tops with melted butter and sprinkle with sugar. Place under hot broiler until golden about 3-5 minutes. To serve: place caramel sauce into individual dessert plates and place egg rolls on top. Recipe By
: DESSERT SHOW# DS3011 Filling: