Sal's zeppolis

Yield: 1 servings

Measure Ingredient
2.00 pack instant yeast
½ cup warm water
3.00 tablespoon butter; melted
3.00 \N egg yolks
2.00 cup flour
½ cup sugar
1.00 teaspoon salt
2.00 cup all-purpose flour
1.00 cup milk -; (to 1 1/2 cups)
1 \N vegetable oil; for frying
1 \N confectioners' sugar

In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter.

Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes.

Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm. This recipe yields ?? servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

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