Rumaki ala yoshida's
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh chicken livers |
| 2 | cups | Yoshida's Gourmet Sauce, * see note |
| 1 | pounds | Bacon, ** see note |
| 2 | 5-oz cans whole water chestnuts | |
Directions
Marinate chicken livers in Yoshida's for 24 hours. Cut bacon slices in half. Using toothpicks, wrap bacon around a piece of liver and a water chestnut. Bake on rack in 350 degree oven for 30 minutes, turning half way through, or until liver is cooked through and bacon is crispy. If desired, broil briefly when cooked through to crisp bacon, but be careful not to burn the bacon! (I've also done these on low-off-low setting on a Weber gas grill with excellent results.) NOTES : *Yoshida's Gourmet Sauce is a sweet teriyaki-style sauce. **I prefer to use maple-flavored bacon. MC formatted 12/10/96 by rooby@...
Posted to MC-Recipe Digest V1 # Recipe by: Brenda Beach (Rooby) From: "Rooby" <rooby@...>
Date: Tue, 10 Dec 1996 14:45:46 +0000