Lobster rumaki^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry sherry |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Lemon juice |
| H | ||
| 2 | (6oz) frozen rock lobster | |
| Tails, thawed | ||
| ½ | can | (8oz) sliced water chestnuts |
| Drained | ||
| 8 | slices | Bacon, cut in half crosswise |
| Partially cooked | ||
Directions
MARINADE
Cut each lobster tail into eight pieces and marinate along with water chestnuts in combined marinade ingredients 2-4 hours in the refrigerator.
Drain and discard marinade. Wrap lobster and water chestnut slice in a piece
of bacon, secure with toothpick.
Bake at 450F. 10-12 minutes until lobster is done, turning once.
Drain and serve warm.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95