Ropa vieja #1

Yield: 1 Servings

Measure Ingredient
2 pounds Flank steak, previously used to make stock, i.e. boiled
2 tablespoons Olive oil
1 each Yellow onion, cut in 1/2 and then into thin strips
3 eaches Cloves of garlic, seriously mashed
1 each Bell pepper (whatever color you prefer), julienned
1½ each 2 c. tomato sauce (depending how soupy you like this)
1 teaspoon Salt
1 each Bay leaf
½ cup Dry white wine or sherry (sherry's better)
\N \N Pimentos (for garnish...if y'wanna)

Heat the oil in a biggish skillet at med. heat. Add garlic and stir until tender add onion and when they are clear add the bell pepper.

When THAt starts going limp ad everything else and simmer slowly, stirring occasionally for another 20 min. or so. Subj: Actually, it's ROPA VIEJA

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