Yield: 4 servings
|1 large||Carrot; chopped 1/2\" rounds|
|1 \N||Baked potato; peeled, and|
|\N \N||Cut 1/2\" cubes|
|1 medium||Turnip; cut 1/2\" cubes|
|1 medium||Onion; cut 1/4\" dice|
|1 medium||Parsnip; cut 1/4\" rounds|
|1 medium||Sweet potato; cut 1/2\" cubes|
|2 tablespoons||Extra-virgin olive oil|
|\N \N||Zest of 1 orange|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground black pepper; to taste|
|3 tablespoons||Finely-chopped chives|
Into a 4-quart sauce pan, toss carrot, potato, turnip, onion, parsnip and sweet potato and fill with water. Bring to boil and cook until soft, about 15 minutes. Drain vegetables and place into vegetable mill over large mixing bowl. Pass all the vegetables through the mill into bowl. Add cinnamon, extra-virgin olive oil, orange zest and season with salt and pepper. Stir in chives and serve. This recipe yields 4 servings as accompaniment.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5664 broadcast 03-18-1996) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.