Roll out the lasagna
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Lasagna Noodles; cooked | |
| 1 | cup | Creamed Cottage Cheese |
| 1 | pack | (8 Oz) Cream Cheese |
| 1 | Clove (Large) Garlic; minced & divided | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper; divided |
| 6 | tablespoons | Parmesan Cheese; divided |
| 2 | cans | Cream Of Tomato Soup; undiluted |
| ½ | cup | Water |
| 1 | teaspoon | Oregano |
Directions
Cook noodles according to package directions and drain. Arrange noodles overlapping ½ inch in a rectangle. Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese. Spread mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking dish (10" x 6" or 13" x 9" ). Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan cheese. Bake at 350° for 30 minutes. Serve with additional Parmesan cheese.
Serves 4.
Note:
This is intended to be a meatless dish, but is very good with meat balls which have been seasoned with Italian seasoning.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #693 by Bill Spalding <billspa@...> on Jul 27, 1997