Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 200 grams | Flour (1 3/4 cups) |
| 2 \N | Eggs |
| ⅛ litre | Milk (1/2 cup plus 1/2 Tbsp) |
| 1 pinch | Salt |
| 50 grams | Lard (3 1/2 Tbsp) |
| \N \N | Apples OR cracklings |
From the Ries area.
Make a pancake batter and pour into a greased bread pan. Top with sliced apples or with cracklings, and bake.
If topped with fruit, dust with sugar; if with cracklings, salt, and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92