Rodgrod med flode (norwegian fruit jelly

Yield: 4 Servings

Measure Ingredient

1 pt Red currants

1 pt Raspberries

2 c Water

½ c Sugar

1 tb Cornstarch

2 tb Water

1 t Vanilla extract

In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired. Makes 4 servings Recipe By :

From: Sweber@... (Sharon Raghdate: 12 Oct 1996 14:29:21 ~0600

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