Rodgrod med flode (norwegian fruit jelly with
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Red currants |
| 1 | pint | Raspberries |
| 2 | cups | Water |
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Water |
| 1 | teaspoon | Vanilla extract |
| 4 | servings | |
Directions
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.