Rodgrod med flode (norwegian fruit jelly with

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	pint	Red currants
1	pint	Raspberries
2	cups	Water
½	cup	Sugar
1	tablespoon	Cornstarch
2	tablespoons	Water
1	teaspoon	Vanilla extract
	4	servings

Directions

In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.