Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Squash |
| \N \N | Butter or oil |
| \N \N | Cinnamon; ground |
| \N \N | Allspice |
| \N \N | Soft brown sugar |
Dense-textured squashes can be roasted around the joint as you would carrots or parsnips. Allow 30 to 45 minutes' cooking time. Or toss them in a little hot butter or oil and roast them separately, sprinkled with ground cinnamon or allspice if you like. To caramelise them, sprinkle sparingly with soft brown sugar.
Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 16:52:27 EDT From: erika metzieder <100627.3022@...>