Roasting squashes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Squash | ||
| Butter or oil | ||
| Cinnamon; ground | ||
| Allspice | ||
| Soft brown sugar | ||
Directions
Dense-textured squashes can be roasted around the joint as you would carrots or parsnips. Allow 30 to 45 minutes' cooking time. Or toss them in a little hot butter or oil and roast them separately, sprinkled with ground cinnamon or allspice if you like. To caramelise them, sprinkle sparingly with soft brown sugar.
Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 16:52:27 EDT From: erika metzieder <100627.3022@...>