Roasting squashes

Yield: 1 Servings

Measure Ingredient
\N \N Squash
\N \N Butter or oil
\N \N Cinnamon; ground
\N \N Allspice
\N \N Soft brown sugar

Dense-textured squashes can be roasted around the joint as you would carrots or parsnips. Allow 30 to 45 minutes' cooking time. Or toss them in a little hot butter or oil and roast them separately, sprinkled with ground cinnamon or allspice if you like. To caramelise them, sprinkle sparingly with soft brown sugar.

Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 16:52:27 EDT From: erika metzieder <100627.3022@...>

Similar recipes