Roasted red potatoes and onions with celeriac
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Red skinned potatoes; (3 to 4) | |
1 | Celeriac; peeled, cut into | |
; chunks | ||
3 | Red onions; cut into slices (3 | |
To 4) | ||
2 | Dsp olive oil | |
2 | Dsp balsamic vinegar | |
Salt and pepper |
Directions
Lightly steam the potatoes and peel celeriac then transfer to a roasting dish with the red onions. Pour over the warmed olive oil, balsamic vinegar, salt and pepper then roast in a hot oven, gas mark 6/200C/400F for 20-25 minutes until caramelised and golden.
Serve at once.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.