Roasted peppers with garlic #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Italian green peppers washed | |
| ⅓ | cup | Olive oil |
| Salt and white pepper | ||
| 4 | Romaine leaves | |
| 6 | Cloves garlic; finely minced | |
| 1½ | tablespoon | Chopped parsley |
Directions
1. Preheat oven to 375 F. Put whole peppers on sheet pan and lightly coat with olive oil. Season with salt and pepper. Roast for 7 to 8 minutes or until golden brown. Remove peppers and allow to cool.
2. Cut peppers in half, core and deseed. Slice peppers lengthwise. in ½ in. strips. In small oval dishes, place one leaf of romaine and place pepper strips widthwise along plate. Sprinkle garlic on peppers, drip remaining oil over and garnish with parsley. Note: Keep garlic in 1 tbs.
olive oil and it will not turn brown.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .