Roasted peppers, garlic, and thyme
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red peppers | |
| 2 | Yellow peppers | |
| 1 | Garlic bulb | |
| Few sprigs of thyme | ||
| ½ | cup | Olive oil |
Directions
Grill and skin peppers per Roasted Red Bell Pepper Butter recipe Grill, or bake garlic per Whole Roasted Garlic recipe. Squeeze out individual garlic cloves. Place garlic, peppers and herbs in a mason jar. Cover with oil.
Refrigerate. CHEF DU JOUR BOB BLUMER SHOW #DJ9282 Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@...> on Sep 28, 1997